| Starters |
| Insalata Campania |
| buffalo mozzarella and beef tomatoes served on a bed of crispy basil and mix leaf salad |
| Pasta E Fagioli |
| home-made borlotti bean soup with pasta |
| Corse |
| half shell mussels in tomato and garlic sauce |
| San Daniela Con Melone |
| thinly sliced Parma ham with melon |
| Canestrini ai Funghi |
| vol au vent with wild mushroom and spinach in béchamel sauce |
|
| Main Course |
| Filetto Di Branzino |
| oven baked seabream with white wine dill sauce |
| Pollo Vincentina |
| supreme of corn fed chicken white wine, peppers tomato and mushroom sauce |
| Saltimbocca Alla Romana |
| escalope of veal topped with parma ham and sage in a white wine sauce |
| Parmigana |
| oven baked aubergines toped with beef tomato béchamel and buffalo mozzerella |
| Roast Turkey |
| served with chef's special and topped with stuffing and gravy |
|
| Dessert |
| mouth watering home made desserts |
|
| We would like to mention that we also customise your own personal Christmas menu if you prefer. The Management & Staff of Verdi wish all their customers a Merry Christams and a Happy New Year 2008 |
|
| Reservations |
| Telephone +44 (0)20 7405 8001 |
|
| £24.95 |
