| Seabream |
£11.95 |
| served with meuniere sauce |
| Cod Portughesé |
£9.95 |
| in onions, tomato and white wine sauce |
| Plaice San Remo |
£9.95 |
| in tomato, white wine and prawn sauce |
| Scottish Salmon |
£9.95 |
| grilled or in a white wine and dill sauce |
| Halibut |
£12.95 |
| grilled, salsa provenciale, or dill sauce |
| Goujon of Sole |
£10.95 |
| breaded fillet of sole, pan-fried |
| Gamberoni |
£12.95 |
| king prawns in lemon and garlic sauce |
| Trota Siciliano |
£9.95 |
| butterflied trout served with traditional sicilian sauce |
| Dove Sole |
£17.95 |
| grilled or in meuniere sauce |
| Pollo Farcito |
£9.95 |
| breast of chicken stuffed with parma ham and mozzarella |
| Veal Scallopini |
£10.95 |
| escalope of veal, pan-fried and served with onions and mushroom sauce |
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| maincourses are served with potatoes and vegetables of the day |
